Cong Ban Lü June Kong Low Salt Soybean Paste is a versatile pantry staple for those seeking authentic home-cooked flavours with a healthier profile. Naturally fermented from non-GMO soybeans, this paste features a reduced salt recipe without added preservatives, delivering a rich and mellow savoury taste.

• Low Salt Recipe: Specially formulated to reduce sodium content while maintaining a full-bodied umami flavour, ideal for health-conscious diets.
• Clean Ingredients: Made with non-GMO soybeans and free from added preservatives for a more natural taste.
• Versatile Use: The smooth texture makes it perfect for dipping fresh vegetables, mixing into noodles, or as a base for classic stir-fry dishes like Twice-Cooked Pork.

Usage Scenarios: Use it as a quick sauce for noodles or rice, a ready-to-eat dip for lettuce and cucumbers, or a seasoning base for various stir-fries and braised dishes.

Product Specifications: Net weight 300g per glass jar.

Storage Instructions: Use clean, dry utensils to avoid contamination. Close the lid tightly after use and store in the refrigerator to maintain freshness and colour.