Chuannan presents two classic Sichuan-style side dishes that are ready to eat straight from the jar. These savoury condiments are perfect for enhancing plain congee, steamed buns, or a simple bowl of noodles without any preparation required.

• Authentic Sichuan Flavour: Crafted with traditional techniques to deliver a rich, spicy, and aromatic profile that balances the natural sweetness of the vegetables with a bold chilli kick.
• Ready-to-Eat Convenience: Ideal for quick meals, late-night study sessions, or busy schedules; simply open and serve with your favourite staples.
• Two Distinct Textures: Choose between the crunchy, chewy Spicy Dried Radish or the tender and crisp Chopped Chilli Mustard Stems.
• Compact Packaging: The 235g jar is easy to store in small kitchens or fridge doors while maintaining freshness and crunch.

Serving Suggestion: Serve directly as a side dish for congee, rice, or buns, or use as a topping for noodles and rice vermicelli.

Storage: Store in a cool, dry place away from light. Refrigerate after opening and consume promptly for the best taste.