Recreate authentic Sichuan flavours at home with Chuanliang Yongchuan Fermented Black Beans. A renowned specialty of Chongqing, these beans are plump with a deep, savoury aroma, perfect for elevating home-cooked meals.

• Classic Fermented Flavour: Made using traditional techniques for a rich, mellow bean aroma without bitterness; the essential ingredient for Twice-Cooked Pork and Steamed Pork Ribs with Black Beans.
• Enhance Savoury Dishes: Use a small amount during marinating or cooking to neutralise meat odours and add complex layers to sauces.
• Versatile Pantry Staple: Easily improve steamed fish, braised meats, or stir-fried vegetables without complex seasoning.
• Compact Packaging: The 100g pack is easy to store and ideal for small households or students.

Usage: Perfect for weekend cooking, quick weekday steamed fish, or adding depth to simple vegetable stir-fries.

Product Specifications: Net weight 100g, solid-state fermented black beans.