Experience the authentic smoky flavour of Sichuan with Chuanwazi Roasted Chili Sauce. Unlike standard chili oils, this sauce features Erjingtiao chilies roasted over charcoal to create a unique charred aroma, then slow-cooked with purple garlic and rapeseed oil for a rich, savoury finish.

• Charcoal-Roasted Aroma: Traditional roasting techniques deliver a deep, smoky fragrance that captures the essence of Sichuan street food.
• Chunky Texture: Contains large, satisfying pieces of chili pepper for a robust mouthfeel and better texture when mixed with rice or noodles.
• Versatile Pantry Staple: Perfect for mixing with rice and noodles, or as a base for classic dishes like Roasted Chili Century Eggs.

Serving Suggestions: Ready to eat. Mix directly into rice, noodles, or steamed buns. It also serves as an excellent seasoning base for cold appetizers or stir-fry dishes.

Product Specifications: Net weight 230g per glass jar.

Storage: Store in a cool, dry place away from direct sunlight. Seal and refrigerate after opening to maintain freshness and aroma.