Experience the authentic taste of Sichuan with Chuanshanzhua's Braised Tiger Skin Chicken Feet. These feet are prepared using a traditional fry-then-braise technique to create a wrinkled 'tiger skin' texture that perfectly absorbs the rich, savoury sauce.

• Tiger Skin Texture: The unique preparation ensures a soft, bouncy texture that easily falls off the bone.
• Burnt Chilli Flavour: Seasoned with a signature 'Hu La Ke' (burnt chilli husk) blend, offering a deep, smoky aroma with a mild spicy kick.
• Richly Braised: Infused with a secret blend of spices, the meat is thick, tender, and full of flavour.
• Ready-to-Eat: Individually packed for convenience, making them an ideal snack for late-night cravings or social gatherings.

Storage: Store in a cool, dry place away from direct sunlight.