Cheng Tai Peeled Chili Peppers are a classic Taiwanese pantry staple, beloved for their unique smoky aroma and tender texture. These peppers have been carefully processed to remove seeds and reduce heat, leaving behind crisp, thick flesh with a balanced savoury-sweet finish.

• Ready to Eat: Enjoy straight from the jar as a side dish for congee, noodles, or steamed buns.
• Premium Texture: Specially treated to maintain a crunchy bite that is never mushy, offering a mild spiciness with a lingering sweetness.
• Versatile Ingredient: A perfect flavour booster for stir-fries, fried rice, or soups, easily elevating home-cooked meals to restaurant quality.

Serving Suggestion: Best served chilled. Can be enjoyed as a side dish or chopped to use as a seasoning in various recipes.

Product Specification: Net weight 380g in a glass jar.