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FrozenNew Arrival

Black Grass Lamb Leg and Belly Mix 2kg (Frozen)

Stew Hotpot

Type: Frozen Lamb

$35.00

Premium Black Grass Lamb leg and belly mix in a 2kg pack, perfect for slow-cooked claypots, braising, and hot pot with a tender, balanced texture.

Size: 2kg Bulk Pack

2kg Bulk Pack

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Description

Premium Black Grass Lamb leg and belly cuts, provided in a 2kg bulk pack. This mix is the essential ingredient for a warming lamb claypot during a Sydney winter. The leg meat offers a firm, chewy texture, while the belly provides a marbled richness. When slow-cooked, it creates a deep, aromatic broth with tender, succulent meat.

Golden Ratio: A balanced mix of leg and belly to provide both lean satisfaction and rich fat aroma.
Slow Cook Choice: Durable meat that absorbs flavours well, perfect for Cantonese-style lamb brisket pot with bean curd sticks, braised lamb, or radish stew.
Family Size: 2kg pack suitable for weekend hot pot gatherings or portioning for daily stews.

Usage: Family hot pot, winter nourishing stews, braised lamb, and clear soups.

Specifications: Mixed leg and belly chunks; 2kg net weight; keep frozen.

Cooking Tip: Blanch in cold water first to remove impurities. Stew with ginger, angelica root, or sugar cane for the best flavour.

Delivery Info

After-sales Information

Please check your order on arrival
Please check the quantities and condition of your items as soon as they arrive. If there are any issues, contact us on the day of delivery.

Returns and exchanges
Due to the nature of fresh produce and food products, we do not accept returns or exchanges once delivery has been accepted, except in the following cases: