Enjoy the classic taste of Shanghai with Bifengtang's Shanghai Style Fried Dough Sticks. These frozen dough sticks are made with a traditional recipe and a modern aluminium-free formula, ensuring a healthier breakfast or hot pot side dish without compromising on texture.

• Aluminium-Free Formula: Crafted using modern techniques for a safer, more natural wheat aroma suitable for the whole family.
• Air Fryer Friendly: No defrosting required. Simply air fry at 180°C for 3-5 minutes or flash-fry in oil for a golden, crispy exterior and soft, airy interior.
• Hot Pot Essential: The unique porous structure is perfect for soaking up savoury broths, making it a must-have accompaniment for Chinese hot pot.
• Convenient Storage: Individually frozen and compact, these are ideal for quick breakfasts or as a versatile pantry staple for small freezers.

Preparation: Cook from frozen. Air fry at 180°C for 3-5 minutes until golden, or deep fry at 160-180°C for 2-3 minutes. Serve with soy milk, congee, or in hot pot.

Storage: Keep frozen at -18°C or below. Consume soon after opening and avoid refreezing.