Enjoy the classic taste of Hong Kong with Bifengtang's Milk Steamed Buns. These mini buns are crafted with quality milk for a rich, creamy aroma and a naturally sweet flavour that requires no extra spreads. Perfect for a quick breakfast or a late-night snack, they offer a soft yet chewy texture that holds its shape even after steaming.

• Rich Milk Flavour: Made with quality milk sources for a fragrant and satisfying taste.
• Resilient Texture: Traditional Hong Kong dim sum craftsmanship ensures the buns remain bouncy and firm after steaming.
• Family Pack: The 1KG bag contains approximately 40 mini buns, making it easy to prepare exactly what you need while keeping the rest frozen.
• Versatile Preparation: Beyond steaming, these can be deep-fried to create "Golden Mantou" with a crispy exterior and soft interior.

Preparation Instructions: Steam for 5-8 minutes over medium heat once water is boiling, or deep-fry on low heat until golden brown and serve with condensed milk.

Storage: Keep frozen at -18°C. Cook directly from frozen without defrosting.