This beef oxtail is specially prepared for slow-cooking and simmering, featuring firm meat and rich marrow. It is perfect for creating a hearty, collagen-rich soup or as a flavorful addition to a weekend hot pot with friends.

• Rich in Collagen: The unique texture of oxtail becomes tender and gelatinous after long simmering, creating a naturally milky white broth without any thickeners.
• Durable for Cooking: The meat stays firmly attached to the bone, making it ideal for the rolling boil of a hot pot or extended stewing without falling apart.
• Versatile Ingredient: Perfect for traditional Cantonese soups with corn and carrots, braised oxtail dishes, or spicy Korean-style soups.

Usage Scenarios: Comforting daily soups, hot pot bases for gatherings, nutritional recovery, or a warming meal on a cold rainy day.

Product Specifications: Standard pack, settled by actual weight, delivered via fresh cold chain.

Cooking Tips: Blanch in cold water first and skim off foam before simmering in hot water to ensure a clean, clear broth. For hot pot use, you may request staff to cut it into smaller segments for better flavor absorption.