This premium beef knuckle meat is specially selected from the most tender part of the leg, with all excess fat and connective tissue meticulously removed. It is a convenient choice for home cooking, as it requires no additional trimming before use.

Whether you are preparing a hearty beef and radish stew or enjoying a hot pot session with friends, this lean cut remains firm and chewy without being greasy, making it an excellent source of high-quality protein.

• Selected Cut: Taken only from the tender centre of the beef knuckle, avoiding tough tendons and heavy fat for easy preparation.
• Versatile Ingredient: Sliced thinly for hot pot or cubed for braising and stews; it remains succulent even after long cooking.
• Healthy Choice: High in protein and low in fat, ideal for fitness enthusiasts or those seeking a lean meat option.

Preparation: For maximum tenderness, it is recommended to slice against the grain. For stews, blanch the meat first to ensure a clean flavour.

Storage: Consume fresh meat as soon as possible. For longer storage, keep sealed in the freezer and avoid repeated thawing to maintain texture.