Recreate the authentic sweet and savoury flavours of Hong Kong-style braised ribs at home with AMOY Chinkiang Style Rib Sauce. This convenient sauce perfectly balances the mellow acidity of Chinkiang vinegar with savoury soy sauce, creating a rich glaze without the need for extra seasoning.

• Perfect Sweet & Sour Balance: Pre-mixed for consistent results, making it easy for both beginners and experienced cooks to achieve professional flavours.
• Rich Glaze: The thick consistency coats ingredients beautifully during cooking, providing a glossy, deep reddish-brown finish without needing cornstarch.
• Clean Recipe: Made in Hong Kong with no added preservatives for a more natural pantry staple.
• Versatile Use: While ideal for classic Chinkiang ribs, it also works perfectly for braised chicken, eggplant, or as a savoury topping for rice.

Product Specifications: 450ml bottle, imported from Hong Kong.

How to Use: Pour directly into the pan to braise with meat, or use as a dipping sauce for poached pork.