When you are home late from work or study and too tired to cook, Akuan Red Oil Broad Noodles are the perfect quick meal. These are not your average soft instant noodles; they use a non-fried, high-temperature ripening process to create wide, flat noodles that replicate the chewy texture of authentic Sichuan street-style Liangpi.

Simply soak in boiling water for 5 minutes, drain, and mix with the secret sauce for a genuine Sichuan flavour without the need for a stove or washing up.

• Non-Fried & Healthier: The noodles are ripened at high temperatures rather than deep-fried, offering a refreshing, non-greasy taste that is perfect for a late-night snack.
• No Cooking Required: Just add boiling water and wait 5 minutes. Ideal for students, office lunches, or anyone with limited kitchen access.
• Chewy Texture: The unique wide noodle design provides a satisfying bite that holds onto the red oil or sesame sauce perfectly.
• Multiple Flavours: Available in Sour & Spicy, Hot & Spicy, and Rich Sesame to suit different taste preferences.

Preparation: Place noodles in a bowl, add approximately 600ml of boiling water (above 90°C), and cover for 5 minutes. Drain the water completely, add the seasoning sachets, and mix well. Best enjoyed with shredded cucumber, peanuts, or ham.

Product Specification: Akuan Red Oil Broad Noodles 4-Pack, includes individual seasoning sachets.