These selected premium Ophiopogon Japonicus (Mai Dong) roots are plump with a translucent texture, perfect for dry seasons and daily wellness. Whether you are preparing a sweet herbal soup in your kitchen or brewing a refreshing tea at the office, they help relieve dryness and restore traditional nourishing flavours.

• Selected Large Size: Only plump, high-quality roots are chosen with minimal impurities, making them ideal for brewing and cooking without extra sorting.
• Natural Sweetness: Features a clean, naturally sweet aftertaste. It pairs perfectly with American ginseng or goji berries.
• Dryness Relief: Ideal for changing seasons or after late nights when your throat feels dry and parched.

Usage Scenarios: Add a handful when stewing chicken or pork rib soup for a sweeter broth, or brew with goji berries in a thermos for a soothing herbal tea during study or work.

Preparation: For soups, rinse and add directly to the pot. For tea, steep with American ginseng or goji berries in boiling water for 10 minutes.