Savor the taste of time, appreciate the true flavor of glutinous rice. Xin Yi Hao's fragrant glutinous rice tea, each grain is a gift of time.

Xin Yi Hao adheres to the philosophy of "honest people making honest tea." This fragrant glutinous rice tea is not just ordinary tea; it is the essence selected from a large quantity of high-quality ripe Pu-erh tea through a special process.

Why is it considered a "rare gem" among Pu'er teas?

• 【Extremely low yield, making it extremely precious】: It should be noted that less than 10 kilograms of aged tea particles (each particle) can be produced from one ton of high-quality ripe Pu-erh tea. Its yield is even rarer than that of ordinary aged tea heads, and the particles are even smaller and more delicate than tea fossils.
• 【Ten-Year Aged Tea, Smooth and Smooth Like Sweet Porridge】: Made with carefully selected ten-year aged tea leaves. The brewed tea has an extremely unique taste, smooth and silky like sweet porridge. This flavor is very similar to high-quality aged ripe Pu-erh tea currently on the market, a profound enjoyment that only seasoned connoisseurs can appreciate.
• 【Natural glutinous rice aroma, rich in pectin】: Not only is it full of tea flavor, but it is also rich in natural pectin. It has a smooth texture and is extremely long-lasting, retaining its aroma even after dozens of infusions.
• 【Easy to brew, no need to break the tea leaves】: Designed specifically for modern fast-paced lifestyles. The granular form eliminates the need for a tea knife, allowing for instant brewing—extremely convenient and perfect for office use and everyday enjoyment.
• 【Secret Recipe and Process】: Made using a secret recipe and process that is close to that of tea fossils. Although the core details are kept confidential, it ensures that it has a firmness and purity that surpasses that of regular ripe tea.