Feeling heavy and weak? It might be due to dampness! Traditional tea for dispelling dampness can help you regain your lost lightness.

Have you ever felt this way: your face is puffy when you wake up, your limbs feel heavy as if they are filled with lead, you feel drowsy and lack energy all day, or even have a thick, greasy tongue coating and sticky stools? These are all signals from your body—excessive dampness.

This traditional Chinese medicine tea for removing dampness strictly follows the principle of "strengthening the spleen and removing dampness" in traditional Chinese medicine. It uses carefully selected high-quality ingredients from their place of origin and is scientifically formulated. It is not just about removing water, but about regulating the body from the root.

The core conditioning formula breaks down dampness layer by layer:

• 【Red Beans & Job's Tears】: A classic "water-removing" duo that helps the body metabolize excess water, reduce facial and leg swelling, and restore a refined facial contour.
• 【Foxnut & Poria】: "The spleen is the source of dampness." These two herbs can effectively strengthen the spleen and stomach, cut off the source of dampness production, and enhance the body's own ability to expel dampness.
• 【Barley & Orange Peel】: Regulates Qi and relieves stagnation, soothes intestinal stagnation, freshens breath, and makes the body feel relaxed from the inside out.

Experience a light and refreshing transformation:

• Say goodbye to puffiness: No more swollen face in the morning, and no more tight shoes.
• Say goodbye to fatigue: sweep away the heavy-headed and dizzy feeling, and be more focused and full of energy.
• Say goodbye to heaviness: Regulate gastrointestinal metabolism, alleviate puffiness, and achieve a lighter and more agile physique.

Drinking suggestions:

• Optimal drinking time: It is recommended to drink it between 3 pm and 5 pm (the time when the bladder meridian is active) for better excretion effect.
• Simple brewing: Place one packet in a cup, pour in boiling water, let stand for 5-8 minutes, and can be brewed repeatedly until the flavor fades.