Zilanhua Low Gluten Wheat Flour is a versatile pantry staple for home baking and traditional Chinese pastries. Sourced from premium American and Australian wheat, this finely milled flour offers a natural wheat aroma and a delicate texture, making it ideal for both beginners and experienced bakers.

• Premium Wheat Source: Selected from high-quality US and Australian wheat to ensure purity and a rich, authentic flavour.
• Low Gluten Properties: Designed with moderate gluten strength for easy handling, resulting in fluffy textures that hold their shape after steaming or baking.
• Versatile Use: Perfect for Western-style treats like chiffon cakes and cookies, as well as Chinese classics like steamed buns and mantou.
• Value Pack: The 2.5kg bag is ideal for families or frequent bakers, providing a reliable supply for your kitchen.

Usage Scenarios: Ideal for making light cakes and crispy biscuits, or preparing a batch of steamed buns for a convenient weekly breakfast.

Product Specifications: Net weight 2.5kg. Packaged in a bag. Ingredients sourced from US and Australian wheat.

Tips: For steamed buns, dissolve yeast and sugar in warm water before mixing. Proofing time varies by room temperature (approx. 20-40 mins). Steam for 12-15 minutes once water is boiling. Store in a cool, dry place and keep sealed after opening.