盒马工坊红糖开花馒头，背景为商品包装袋，前景为竹蒸笼中盛放的数个深褐色螺旋纹理红糖馒头。

盒马工坊海盐芋泥米乳有料馒头，背景为透明盒装产品，前景白色小碟中展示切开的紫色馒头，可见芋泥、米乳和黑米等多层内馅。

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New ArrivalHema Workshop Brown Sugar Bloom Steamed Buns / Sea Salt Taro Milk Buns

Type: Frozen Dim Sum

$6.99

Enjoy Hema Workshop's authentic steamed buns in Brown Sugar Bloom or Sea Salt Taro Milk flavours for a quick and delicious Chinese breakfast.

Flavour: Brown Sugar Bloom Buns

Brown Sugar Bloom Buns Sea Salt Taro & Rice Milk Buns

Enjoy now, pay later

4-month interest-free installment

Description

Hema Workshop offers two delicious varieties of traditional Chinese steamed buns, perfect for a quick and satisfying breakfast. These frozen buns recreate the fresh, fluffy texture of a traditional breakfast stall with minimal effort.

Brown Sugar Bloom Buns: Made with traditional sourdough fermentation, these buns naturally "bloom" during steaming. The rich aroma of brown sugar is infused into every layer for a firm yet tender texture.
Sea Salt Taro & Rice Milk Buns: A delightful blend of sweet and savoury featuring a smooth taro paste filling and the fresh scent of rice milk.
Quick & Convenient: Store in the freezer and steam from frozen for a warm, comforting meal in minutes.

Preparation: Do not defrost. Place in a steamer once water is boiling and steam over medium heat for 8-10 minutes.

Storage: Keep frozen at -18°C or below.