Experience the authentic taste of Cantonese cured meats with Huang Shang Huang's Fenghuang Zhan. This traditional delicacy perfectly combines the rich, oily texture of a whole salted egg yolk with the fragrant, savoury aroma of cured pork.

• Rich Flavour: A whole salted egg yolk is embedded within cured pork, offering a melt-in-the-mouth texture and savoury depth.
• Complex Texture: Enjoy the contrast between the chewy, sweet-savoury cured meat and the soft, sandy texture of the egg yolk.
• Quick & Convenient: Simply steam and serve, making it an ideal choice for a fast and delicious meal.
• Authentic Heritage: Produced by a renowned time-honoured brand, preserving the unique traditional Cantonese style.

Preparation: Rinse before use. Steam with rice in a rice cooker, or steam separately for 15-20 minutes. Slice before serving for the best experience.

Product Specification: 300g per pack

Storage: Store in a cool, dry place. Refrigerate after opening to maintain freshness.