Enjoy the authentic taste of Northern Chinese home-style cooking with these large pork buns. Featuring a thin, soft dough and a generous filling, these buns are ready to eat in just minutes, providing a satisfying meal or snack when you are short on time.

• 52% Pork Content: Made with a high meat-to-dough ratio, ensuring a hearty and savoury pork filling seasoned with spring onion, ginger, and sesame oil.
• Clean Ingredients: Prepared without added preservatives or artificial additives for a more natural taste.
• Quick Preparation: Microwave from frozen in 2 minutes or steam for 5-10 minutes for a fresh-out-of-the-steamer texture.

Cooking Instructions: Do not defrost. Microwave: Heat on high for approximately 2 minutes (sprinkle with a little water to keep the skin soft). Steaming: Place in a steamer once water is boiling and steam on medium heat for 5-10 minutes until heated through.

Product Specifications: 4 large buns per pack, total weight 638g. Contains pork (≥52%), wheat flour, spring onion, ginger, and sesame oil.

Storage: Keep frozen at or below -18°C. Consume soon after opening and avoid refreezing.