Enjoy the authentic taste of Xinjiang-style Latiaozi noodles at home. These semi-dried noodles use a preservation process that maintains the moisture and elasticity of fresh noodles, offering a chewy texture similar to hand-pulled noodles from a restaurant. They are non-fried, low in fat, and carry a rich wheat aroma.

• Semi-Dried Freshness: Softer than dried pasta but more shelf-stable than fresh noodles, restoring a hand-pulled mouthfeel.
• High-Gluten Wheat: Firm texture that holds its shape and won't turn mushy during cooking.
• Smooth Surface: Perfectly absorbs sauces from stir-fries, spicy oils, or traditional Xinjiang toppings.
• Healthy Choice: Non-fried and low-fat, ideal for a quick meal or late-night snack.

Serving Suggestion: Boil in water for 3-5 minutes until the core is soft. Rinse with cold water for a firmer texture, then drain and mix with your favourite toppings or sauces.

Product Specifications: Net weight 400g, semi-dried round noodle form.