Sashimi-Grade Red Clam｜A Japanese Restaurant Favourite

A popular sashimi shellfish in Japanese restaurants, now easy to enjoy at home.

These red clam slices are a bright, glossy orange-red, with thick, plump flesh and a sweet, crunchy, springy bite. Pre-sliced and frozen in a vacuum-sealed tray, they are ready to plate once thawed.

Product Features

• Sashimi grade, suitable for eating raw
• Bright orange-red colour for eye-catching platters
• Thick, plump flesh
• Sweet, crunchy and springy texture
• Pre-sliced, ready to eat once thawed
• Vacuum-sealed tray, frozen for freshness

Serving Suggestions

Sashimi platter: Thaw and arrange on crushed ice with wasabi and soy sauce.

Sushi and hand rolls: Pair with sushi rice for nigiri or temaki.

Chilled salad: Toss with shredded cucumber, onion and a tangy chilli dressing.

Hot pot: Swish in the broth for a few seconds to keep the crunchy texture.

Product Details

Product: Sashimi-grade red clam slices
Packaging: Vacuum-sealed tray
Storage: Keep frozen

Storage & Thawing

Keep frozen at -18°C or below. Thaw in the refrigerator before eating and consume promptly after thawing. Do not refreeze.

The first image is a serving suggestion. The product is supplied as frozen red clam slices in a vacuum-sealed tray.