2GR 澳洲纯血和牛西冷整块原切 MB9+ 真空包装正面图，带有品牌标签和产品规格信息。

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FreshStaff Pick2GR Australian Fullblood Wagyu Striploin Whole Cut MB9+ Approx. 1.5–2kg

MB9+ Marbled

Type: Fresh Meat

$139.98

2GR Australian fullblood Wagyu striploin MB9+, approx. 1.5-2kg. $79.99/kg, 1kg reference price; actual-weight refund or extra charge applies. Each piece weighs approx. 1.5–2kg at $79.99/kg. Final price is based on actual weight: underweight amounts are refunded and overweight amounts are charged.

Option: MB9+ | Approx. 1.75kg

MB9+ | Approx. 1.75kg

Enjoy now, pay later

4-month interest-free installment

Description

Premium fullblood Wagyu from the renowned Australian producer 2GR, featuring a top-tier MB9+ marbling score striploin. This cut offers exquisite, marble-like fat distribution that melts in the mouth, providing a tender, juicy texture and a rich Wagyu aroma for the ultimate dining experience.

Premium Quality: MB9+ marble score with rich and evenly distributed intramuscular fat.
Fullblood Wagyu: Selected 2GR Australian fullblood Wagyu for a delicate texture and deep flavour.
Striploin Cut: A balance of chew and fatty aroma, suitable for various cooking methods.
Freshness Preserved: Vacuum-packed and chilled to preserve the original freshness of the beef.

Usage: Ideal for home-cooked steaks, high-end BBQ, or teppanyaki, bringing a restaurant-quality Wagyu feast to your home.

Product Specifications: Brand: 2GR Premium Wagyu Beef; Origin: Australia; Cut: Striploin; Grade: MB9+; Packaging: Vacuum-packed and chilled.

Cooking Tips: Allow the steak to reach room temperature for 30 minutes. Season both sides with sea salt and black pepper, sear in a hot pan to medium-rare, and rest for 5 minutes before slicing for the best flavour.

Pricing: Each piece weighs approx. 1.5–2kg at $79.99/kg. Final price is based on actual weight: underweight amounts are refunded and overweight amounts are charged.