SK Australian Wagyu Rib Fingers｜MB2–3

Selected Wagyu rib fingers from Australian beef brand S.Kidman, featuring attractive marbling, a balanced fat-to-meat ratio and rich, full-bodied beef flavour.

Cut from between the ribs, rib fingers contain fat and connective tissue that become tender and succulent with suitable cooking. An excellent choice for barbecuing and slow-cooked dishes.

Product Features

• Australian S.Kidman brand
• MB2–3 marbling with evenly distributed fat
• Rich beef flavour with a balance of lean meat and fat
• Original vacuum packaging for convenient storage
• Approximately 1.5–2kg per pack
• Suitable for barbecuing, braising, stewing and pan-frying

Cooking Suggestions

Barbecue: Cut into suitable portions and grill until nicely browned for a rich, juicy finish.

Soy-braised rib fingers: Slowly braise with soy sauce, ginger, spring onion and spices until tender.

Tomato beef stew: Simmer with tomatoes, potatoes or carrots for a hearty, flavourful dish.

Pan-fried rib fingers: Slice as appropriate and pan-fry until golden brown.

Product Details

Brand: S.Kidman (SK)
Country of origin: Australia
Marbling score: MB2–3
Packaging: Original vacuum pack
Pack weight: Approximately 1.5–2kg. Refer to the packaging for the actual weight.

Pricing

A$29/kg. An initial payment of A$58 is collected based on an estimated weight of 2kg.

The final amount is adjusted after weighing at A$29/kg. Any difference will be refunded or charged as applicable. This is not a fixed price per pack.

Storage

Keep refrigerated at the temperature stated on the product label and consume within the labelled shelf life.