两块并排摆放的黑蛋白精修和牛Rib End，展示出极其丰富的雪花大理石纹理，肉质鲜红，油脂分布均匀。

黑蛋白Black Opal精修和牛Rib End M8 - 9级原包装实拍，带有品牌黑色包装袋和M8 - 9等级标签，上方有后期添加的中文卖点文字。

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FreshStaff PickBlack Opal Trimmed Wagyu Rib End for BBQ Approx. 1.5–2kg

Trimmed Marbled Yakiniku

Type: Fresh Beef

$45.48

Premium Black Opal Wagyu Rib End trimmed for BBQ. Features rich marbling and tender texture in M4-9 grades, perfect for Japanese or Korean grilling. Each pack weighs approx. 1.5–2kg. M8–9 is $25.99/kg, M6–7 is $22.99/kg, and M4–5 is $20.99/kg. Final price is based on actual weight: underweight amounts are refunded and overweight amounts are charged.

Option: M8–9 | Approx. 1.75kg

M8–9 | Approx. 1.75kg M6–7 | Approx. 1.75kg M4–5 | Approx. 1.75kg

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4-month interest-free installment

Description

Recreate the premium yakiniku experience at home with Black Opal Wagyu Rib End. Specifically selected for BBQ, this cut features beautiful marbling and a rich, melt-in-your-mouth texture that locks in juices when grilled.

Expertly Trimmed: Professionally prepared to remove excess fat and connective tissue, ensuring minimal waste and maximum convenience.
Rich Marbling: Features an even marble distribution for a tender, buttery flavour that is never dry.
Multiple Grades: Available in M4-5, M6-7, and M8-9 grades to suit everything from daily meals to premium dining.
Great Value: Enjoy the luxury of Wagyu at an accessible price point, perfect for family gatherings or Korean and Japanese style BBQ.

Usage: Ideal for Korean BBQ, Japanese Yakiniku, or tabletop grilling. Can also be sliced thick for Wagyu steaks.

Storage: Keep refrigerated and consume promptly. For long-term storage, keep frozen and thaw in the refrigerator before use.

Pricing: Each pack weighs approx. 1.5–2kg. M8–9 is $25.99/kg, M6–7 is $22.99/kg, and M4–5 is $20.99/kg. Final price is based on actual weight: underweight amounts are refunded and overweight amounts are charged.