Looking to cook tender, flavourful beef at home? These Australian Angus Beef Rib Fingers are an excellent choice. Featuring thick meat with clear marbling, the fat and lean meat meld together during slow cooking to create a rich, hearty aroma and a satisfying texture.

• Australian Angus: Selected Angus breed offering a deeper beef flavour than standard varieties, perfect for meat enthusiasts.
• Tender & Flavourful: This cut contains connective tissue and marbling that stays succulent even after long cooking, making the resulting sauce perfect for rice or noodles.
• Slow Cooking Essential: Ideal for braising, stewing, or red wine beef dishes; easily achieve restaurant-quality results using a rice cooker or slow cooker.

Usage: Perfect for hot pot with housemates, batch-cooking braised beef for meal prep, or a warm bowl of beef noodles on a cold night.

Product Specification: Approx. 2kg; Unit price AUD $19.99/kg.

Weight-Based Pricing: This item is sold by weight at AUD $19.99/kg. The displayed price is a prepayment of AUD $39.98, based on an estimated weight of 2kg. The final total is the actual weight (kg) × AUD $19.99/kg. If the actual weight is lower than the estimate, the excess payment will be refunded; if it is higher, the additional amount will be charged.

Storage: Keep frozen below -18°C. Thaw slowly in the refrigerator and cook thoroughly before consumption.