Victorian Corn-Fed Butter Duck｜Fragrant Skin, Tender Meat

Mix up your duck dishes for meals that are tangy, fresh and great with rice.

From Victoria, Australia, these ducks are corn-fed and free-range. The meat is tender and juicy with a rich duck flavour, a good balance of fat and lean, and fragrant skin. Each duck is cleaned, individually packed and delivered chilled from the supplier, ready to cook.

Product Features

• From Victoria, corn-fed and free-range
• Tender, juicy meat with rich duck flavour
• Balanced fat and lean, fragrant skin
• Cleaned and individually packed
• Direct from the supplier, kept chilled

Cooking Ideas

Sour plum duck: Brown the duck pieces, then braise with sour plum sauce for a sweet and tangy dish.

Lemon duck: Braise with pickled bamboo shoots, pickled chillies and lemon for a fresh, light flavour.

Beer duck: Stir-fry the duck pieces, then braise in beer until the sauce reduces.

Braised (lu) duck: Simmer the whole duck in master stock, cool, then slice to serve.

Product Details

Product: Victorian corn-fed butter duck (whole)
Origin: Victoria, Australia
Size: Approx. 1.8–2kg per duck (actual weight may vary slightly)
Preparation: Cleaned, individually packed
Storage: Keep refrigerated

Storage

Keep refrigerated at 0–4°C and cook soon after delivery, ideally within 1–2 days. If not using straight away, portion and freeze. Cook duck thoroughly before eating.