Fresh White Abalone Mushrooms are a versatile vegetarian staple known for their thick, meaty texture and mild, sweet flavour. Often referred to as "vegetarian seafood," these mushrooms have a firm, bouncy bite similar to abalone, making them an excellent plant-based alternative for various dishes.

• Meaty Texture: Thicker than oyster mushrooms and crispier than shiitake, providing a satisfying chew that holds up well during cooking.
• Natural Umami: Adds a delicate sweetness and depth to soups, stir-fries, and hot pots without the need for heavy seasoning.
• Versatile Use: Perfect for braising with oyster sauce, tearing into strips for cold salads, deep-frying, or quick poaching in hot pot.

Preparation: Wash thoroughly before use. Can be sliced for stir-fries and soups or hand-torn for salads. Ensure they are cooked through before serving.

Storage: Keep refrigerated (0-4°C) in a dry environment. For best quality and flavour, consume within 3 days of purchase.