The Organic Meat Australian Organic Oxtail is a cut featuring meat on the bone with rich connective tissue. Perfect for slow cooking, the meat becomes tender and flavourful and the broth becomes rich and full-flavoured. It is ideal for braising, tomato-based stews, and traditional soups.

• The Organic Meat: An Australian brand for home cooking and entertaining.
• Australian Organic Beef: Selected organic beef tail cuts, perfect for long simmering.
• Rich in Collagen: Provides a deep, savoury flavour and thick texture to soups and stews.
• Versatile Cooking: Suitable for soy sauce braising, tomato stews with carrots and onions, or medicinal herb soups.
• Bulk Pack: Approximately 2kg per pack, ideal for family meals and batch cooking.

Product Specification: Approx. 2kg per pack.

Storage: Please follow the storage instructions on the packaging.

Price: $48 per pack of approximately 2kg.

Pricing: The displayed price is a fixed price for the stated pack or portion, with no adjustment for actual weight.