Zhizhixiang offers two classic styles of traditional Chinese pickled vegetables, perfect for a quick and savoury addition to any meal. Whether you prefer the rich, savoury depth of the Eight-Treasure Pickles or the crunchy, tangy kick of Sour & Spicy Green Beans, these are pantry essentials for busy days.

• Traditional Fermentation: Made using traditional pickling techniques to ensure deep, savoury flavours in every bite.
• Crunchy Texture: Selected seasonal vegetables maintain their natural crispness for a satisfying mouthfeel.
• Versatile Use: An ideal accompaniment for congee, steamed buns, or tossed through hot noodles.
• Large 500g Jar: A generous portion size suitable for keeping in the fridge for everyday meals.

Product Specifications: 500g per jar

Storage Instructions: Keep the lid tightly sealed after opening and store in the refrigerator to maintain freshness.