真香植香肥牛味大豆素肉80克包装正面图，黄色与红色主色调，标有大豆制品和素食风味字样。

一碗盛满的香辣大豆素肉块，背景为两袋真香肥牛味包装，配有大豆素肉、儿时回忆等宣传文字。

Deliivery Info

Orders are prepared and dispatched immediately after confirmation.

Delays may occur during peak times or bad weather.

Same day delivery available before 11 PM ; Orders placed after 11 PM will be delivered the next day.

After-sales Information

If you receive an incorrect or damaged item, please contact us as early as possible within 7 days of receiving your order.

Payments & Security

Secure Payment

Zhen Xiang Soy Protein Vegetarian Beef Flavour Snack 80g

Name: Zhen Xiang Soy Protein Vegetarian Beef Flavour Snack 80g
Brand: 真香 Zhen Xiang
Price: 1.59 AUD
Availability: InStock

Zhen Xiang Soy Protein Vegetarian Beef Flavour Snack 80g

Type: Vegetarian Snack

$1.59

Zhen Xiang 80g vegetarian beef flavour soy protein snack offers a firm, chewy texture and classic spicy seasoning for a satisfying plant-based treat.

Enjoy now, pay later

4-month interest-free installment

Top Picks
Customer Service
Uni Top Picks

Sydney Express Delivery

Orders are processed immediately and delivered at lightning speed.

Before 11:00 PM → Same-day delivery. After 11:00 PM → Next-day delivery

Description

Zhen Xiang's classic soy protein series offers the familiar, addictive taste of traditional spicy snacks. This vegetarian beef flavour is crafted from high-quality soy protein to simulate a firm, meaty texture, combined with a rich spicy seasoning for a multi-layered savoury experience.

Plant-Based Protein: Made from quality soy protein with a firm, chewy texture.
Vegetarian Beef Flavour: Classic spicy and savoury profile that gets more flavourful with every bite.
Ready to Eat: Conveniently packaged for snacking anytime, whether during study breaks or late-night cravings.

Serving Suggestion: Perfect for snacking while watching shows or working; pairs well with sparkling water or chilled drinks.

Product Specifications: 80g per pack, soy-based vegetarian snack.

Storage: Store in a cool, dry place. Consume soon after opening.