Experience the authentic taste of Northeast China with this traditional Yingkou Soybean Paste. Known for its rich, savoury aroma and deep umami profile, this paste is a versatile pantry staple for recreating classic regional dishes at home.

Made from high-quality soybeans from the Northeast black soil region, the paste undergoes a traditional fermentation process resulting in a smooth, reddish-brown texture with a balanced salty-savoury flavour. The 150g small pack is ideal for smaller households, ensuring freshness without taking up excessive fridge space.

• Authentic Fermented Flavour: Delivers the signature rich bean aroma and complex savoury layers of traditional Northeast Chinese cuisine.
• Versatile Cooking Base: The perfect companion for dipping fresh vegetables like spring onions and cucumbers, or as a key seasoning for Zhajiangmian (soybean paste noodles), braised eggplant, and stewed tofu.
• Simple Ingredients: Crafted with a clean recipe of water, non-GMO defatted soybeans, and salt for a pure, traditional taste.
• Convenient Packaging: The 150g resealable pack is designed for easy storage and minimal waste, perfect for students or solo diners.

Usage Tips: Ready to eat as a dipping sauce for fresh vegetables. For cooking, it is recommended to dilute the paste with a little water or oil before adding to stir-fries or stews to enhance the flavour. Refrigerate after opening.

Product Specifications: Net weight 150g, produced in Yingkou, China.