Yingkou Soybean Paste 150g Authentic Northeast Style
Yingkou Soybean Paste 150g Authentic Northeast Style
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Description
Experience the authentic taste of Northeast China with this traditional Yingkou Soybean Paste. Known for its rich, savoury aroma and deep umami profile, this paste is a versatile pantry staple for recreating classic regional dishes at home.
Made from high-quality soybeans from the Northeast black soil region, the paste undergoes a traditional fermentation process resulting in a smooth, reddish-brown texture with a balanced salty-savoury flavour. The 150g small pack is ideal for smaller households, ensuring freshness without taking up excessive fridge space.
- Authentic Fermented Flavour: Delivers the signature rich bean aroma and complex savoury layers of traditional Northeast Chinese cuisine.
- Versatile Cooking Base: The perfect companion for dipping fresh vegetables like spring onions and cucumbers, or as a key seasoning for Zhajiangmian (soybean paste noodles), braised eggplant, and stewed tofu.
- Simple Ingredients: Crafted with a clean recipe of water, non-GMO defatted soybeans, and salt for a pure, traditional taste.
- Convenient Packaging: The 150g resealable pack is designed for easy storage and minimal waste, perfect for students or solo diners.
Usage Tips: Ready to eat as a dipping sauce for fresh vegetables. For cooking, it is recommended to dilute the paste with a little water or oil before adding to stir-fries or stews to enhance the flavour. Refrigerate after opening.
Product Specifications: Net weight 150g, produced in Yingkou, China.
Deliivery Info
Deliivery Info
Orders are prepared and dispatched immediately after confirmation.
Delays may occur during peak times or bad weather.
Same day delivery available before 11 PM ; Orders placed after 11 PM will be delivered the next day.
After-sales Information
After-sales Information
If you receive an incorrect or damaged item, please contact us as early as possible within 7 days of receiving your order.
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