Eagle Coin Fried Dace with Salted Black Beans is a classic Cantonese pantry staple, perfect for a quick and savoury meal. This ready-to-eat canned fish features tender dace with softened bones and rich, fermented black beans, making it an ideal companion for congee, noodles, or steamed rice.

• Softened Bone Process: Prepared using high-pressure cooking so the bones are soft and safe to eat, suitable for all ages.
• Authentic Black Beans: Combined with traditionally fermented black beans and vegetable oil for a deep, savoury umami flavour.
• Ready to Eat: Convenient pull-ring can design requires no cooking or heating, perfect for busy schedules or late-night snacks.
• Versatile Ingredient: Beyond a side dish, it is the essential ingredient for the classic Stir-fried Indian Lettuce with Dace and Black Beans.

Usage: Enjoy directly with congee, mix into instant noodles, or use as a flavourful base for stir-fried vegetables.

Specifications: 227g per can. Available as a single can or a 5-can value pack.

Storage: Once opened, transfer any remaining fish and oil into a sealed glass container and refrigerate; consume promptly for best quality.