Want a hot, rich soup during your busy student or work life, but don't have time to tend to the stove? The Tiger vacuum thermal cooker is your "invisible kitchen assistant." Simply bring your ingredients to a boil and place them in the pot. The vacuum insulation technology will continue to stew them, saving electricity and gas while locking in the food's original flavor. No overflowing, no burning, just open the pot and eat when you get home from class or work.

• 【Vacuum Insulation Technology】High-quality stainless steel double-wall vacuum structure for long-lasting thermal insulation and stewing, making meat tender and flavorful.
• 【Energy-Saving and Time-Saving】Only requires a short period of heating, and the residual heat completes the subsequent cooking. No need for electricity, safe and worry-free.
• 【4.5L Large Capacity】Suitable for family gatherings or preparing multiple meals at once. Excellent for soups, porridges, and stews.
• 【Preserves Nutrients】Sealed stewing reduces moisture loss, locking in food nutrients for a richer taste.

Usage Scenarios: Perfect for making porridge or soup before heading out in the morning, ready to enjoy when you return in the evening; also great for picnics and gatherings, providing long-lasting warmth.

Product Specifications: Capacity 4.5L, stainless steel material, Made in Japan.

Usage Tip: After heating and boiling the inner pot, immediately place it in the outer pot and close the lid to achieve the best stewing effect.