The Tiger Vacuum Thermal Magic Cooker is a versatile kitchen assistant designed for energy-efficient cooking. Using high-quality double-wall stainless steel vacuum insulation, it continues to slow-cook food using retained heat after being brought to a boil on the stove. This process saves electricity and gas while locking in natural flavours and nutrients without the risk of burning or boiling over.

• Vacuum Insulation Technology: High-quality stainless steel structure ensures long-lasting heat retention for tender, flavourful results.
• Energy & Time Saving: Requires only a short heating time on the stove; residual heat completes the cooking process without electricity.
• 4.5L Large Capacity: Ideal for family meals, batch cooking, soups, congee, and stews.
• Nutrient Retention: Sealed cooking reduces moisture loss and preserves the nutritional value and texture of ingredients.

Usage Scenarios: Perfect for preparing soups or stews in the morning to enjoy upon returning home, or for keeping food warm during picnics and gatherings.

Product Specifications: 4.5L capacity, stainless steel material, Made in Japan.

Tips: For best results, place the inner pot into the insulated outer container immediately after boiling and close the lid tightly.