Tian Pin Wu Wife Cake Traditional Cantonese Low Sugar Flaky Pastry
Tian Pin Wu Wife Cake Traditional Cantonese Low Sugar Flaky Pastry
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Description
Enjoy the comforting taste of Chaozhou with these classic Cantonese Wife Cakes. Each pastry features traditional handmade flaky layers that are light and crisp, filled with a soft, chewy glutinous rice or sweet longan honey filling.
- Handmade Flaky Pastry: Crafted using physical layering techniques for a delicate, melt-in-the-mouth texture.
- Low Sugar Filling: Available in classic glutinous rice or longan honey flavours, both featuring a reduced-sugar recipe for a balanced sweetness.
- Non-Fried Baking: Baked at low temperatures (170-180°C) to lock in natural aromas without the greasiness of frying.
- Individually Wrapped: Each cake is sealed for freshness, making it a convenient snack for university, work, or sharing with friends.
Storage: Store in a cool, dry place away from direct sunlight. Consume soon after opening for the best texture.
Deliivery Info
Deliivery Info
Orders are prepared and dispatched immediately after confirmation.
Delays may occur during peak times or bad weather.
Same day delivery available before 11 PM ; Orders placed after 11 PM will be delivered the next day.
After-sales Information
After-sales Information
If you receive an incorrect or damaged item, please contact us as early as possible within 7 days of receiving your order.
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