Enjoy authentic Japanese sukiyaki at home with Daisho Sukiyaki Sauce. This Kanto-style sauce features a perfectly balanced sweet and savoury profile, eliminating the need for complex seasoning.

• Authentic Flavour: Classic Kanto style with a rich, savoury taste and a hint of sweetness that perfectly coats meat and vegetables.
• Convenient Cooking: No extra sugar or soy sauce required; simply dilute with water for a quick and delicious meal.
• Versatile Use: Beyond hot pot, it is excellent for making Gyudon (beef bowls), udon noodles, or braised tofu.

Preparation: Mix sauce with water at a 1:2 ratio (adjust to taste), add beef slices, tofu, spring onions, and mushrooms, then simmer until cooked.

Storage: Store in a cool, dry place. Refrigerate after opening and consume promptly.