Traditional wood or plastic cutting boards can easily become breeding grounds for mould and bacteria. This 304 stainless steel cutting board, developed with CAS (Chinese Academy of Sciences) technology, features silver ion antibacterial properties to eliminate mould and odours at the source.

• Silver Ion Antibacterial: Powered by CAS technology to effectively inhibit bacterial growth, making it safer for handling raw and cooked foods.
• 304 Stainless Steel: Food-grade material that is durable, crack-resistant, and non-porous. It does not absorb water or scratch easily, making it effortless to maintain.
• Easy to Clean: Simply rinse after cutting fish or meat; it won't retain odours like traditional wooden boards, keeping your kitchen fresh.
• Double-Sided Design: Use one side for vegetables and the other for meat to prevent cross-contamination, serving as a versatile hygiene assistant in your kitchen.

Usage: Ideal for daily chopping, kneading dough, or preparing fruit. Especially effective for preventing mould in humid conditions.

Specifications: Made of 304 stainless steel with silver ion antibacterial technology.

Care Tips: Rinse and wipe dry after use. Store upright or hang to save space and ensure it stays dry.