Shuangyang Whole Egg Noodles are a versatile pantry staple. These golden noodles offer a smooth and chewy texture that provides a satisfying meal for busy students or workers.

• Rich Egg Flavour: Made with eggs for a golden hue and a firmer, more resilient texture than standard white noodles.
• Durable Texture: Maintains an excellent bite without becoming mushy, making them perfect for both hot soups and cold tossed noodle dishes.
• Quick & Convenient: Easy to cook in minutes; simply pair with vegetables, eggs, or your favourite sauce for a complete meal.

Preparation: Cook in boiling water for 3-5 minutes. Drain and serve with soup base or sauce according to preference.

Specifications: Single pack (refer to physical packaging for exact weight).