Enjoy the unique texture and subtle aroma of Shangfenzhuang Tiegun Yam Vermicelli. Made with premium Tiegun Chinese yam, these noodles offer a more resilient and smooth mouthfeel compared to standard vermicelli, making them a staple for any pantry.

• Premium Tiegun Yam: Crafted with high-quality Chinese yam for a delicate texture and superior chewiness.
• Durable for Long Cooking: These noodles maintain their firm, bouncy texture without becoming mushy, even during extended simmering in stews or hot pots.
• Excellent Absorption: The slender strands effectively soak up the rich flavours of your soup base or sauce.
• Versatile Ingredient: Perfect for hot pot, traditional pork and vermicelli stews, cold salads, or spicy noodle dishes.

Usage: Ideal for family hot pot gatherings, winter stews, or as a base for cold appetizers.

Preparation: For the best texture, soak in warm water until softened before adding to your pot for cooking or simmering.