Sari Madu Tape Singkong is a traditional fermented snack from West Java, Indonesia. Made from premium Pohung Kuning (yellow cassava) using traditional fermentation methods, this snack transforms natural starches into a honey-like sweetness with a subtle fermented aroma.

• Premium Yellow Cassava: Sourced from West Java, the yellow cassava variety offers a finer, smoother texture and a vibrant golden hue compared to regular cassava.
• Natural Sweetness: The traditional fermentation process creates a natural honey-like sweetness and a rich, mellow aroma without added sugar.
• Ready to Eat: No cooking required. Enjoy it chilled for a refreshing treat or use it as a versatile ingredient for desserts.
• Versatile Serving Options: Enjoy it on its own, pair it with coconut milk and ice cream, or lightly fry it for a warm, caramelized snack.

Serving Suggestion: Best served chilled for a refreshing and soft texture. It can also be paired with condensed milk or used as a topping for Southeast Asian desserts.

Storage Instructions: This is a naturally fermented product; a slight alcoholic aroma is normal. Please keep refrigerated or frozen and consume soon after opening for the best quality.