Nongshim Ansungtangmyun is a classic choice for a comforting meal when you are short on time. Unlike the intense heat of Shin Ramyun, this variety features a deep, savoury broth made from fermented soybean paste (miso) and beef bone essence with a mild spicy kick.

• Miso & Beef Bone Broth: A rich, dark soup base that combines the umami of Korean miso with beef extract for a warming, non-irritating flavour.
• Thin, Chewy Noodles: Specially designed thinner noodles absorb more broth, providing a smooth and satisfying texture in every bite.
• Perfect for Customising: The savoury base pairs perfectly with a poached or whisked egg to create a more substantial meal.

Occasions: Ideal for a quick dinner, late-night study snack, or a simple warm meal when you are feeling under the weather.

Preparation: Boil 550ml of water, add noodles and soup base, and cook for approximately 4 minutes and 30 seconds. Adding an egg or spring onions in the final minute is highly recommended.

Product Specifications: 5-pack family size containing individual noodle cakes and soup powder sachets.