Lee Kum Kee Garlic Black Bean Sauce is a kitchen essential for authentic Cantonese flavour. This versatile sauce perfectly blends the rich aroma of fermented black beans with savoury minced garlic, making it easy to create restaurant-quality dishes at home.

• Rich Savoury Flavour: Made with premium fermented black beans and aromatic garlic for a deep, layered taste.
• Versatile Use: Ideal for classic dishes like steamed pork ribs, steamed fish, stir-fried bitter melon, or as a flavourful noodle topping.
• Convenient & Time-Saving: Pre-minced garlic and seasoned beans save preparation time, perfect for quick weekday meals.
• Trusted Quality: A signature product from Lee Kum Kee, a brand with over a century of heritage in authentic sauces.

Usage: Suitable for steaming, stir-frying, and mixing. Recommended for steamed pork ribs with black bean or stir-fried sliced pork.

Storage: Store in a cool, dry place. Refrigerate after opening to maintain freshness.