Experience the authentic taste of Cantonese cuisine with Lee Kum Kee Fine Shrimp Paste. This essential pantry staple features a smooth, fine texture and a deep umami aroma, making it a versatile seasoning for home cooking.

• Smooth Texture: Finely ground for a silky consistency that blends effortlessly into sauces and marinades.
• Rich Umami Flavour: Captures the natural sweetness and saltiness of premium shrimp to add depth to any dish.
• Versatile Use: Perfect for classic recipes like steamed pork with shrimp paste or stir-fried water spinach.

Usage Suggestions: Ideal for steaming meat, stir-frying vegetables, or as a base for hot pot dipping sauces. It is recommended to add the shrimp paste first before adjusting salt levels, as the paste is naturally salty. Refrigerate after opening.