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Lee Kum Kee Spicy Bean Sauce (Chilli Bean Sauce)

Name: Lee Kum Kee Spicy Bean Sauce (Chilli Bean Sauce)
Brand: 李锦记
Price: 8.80 AUD
Availability: InStock

Type: Sauce

$8.80

Lee Kum Kee Spicy Bean Sauce is a fermented broad bean and chilli paste essential for authentic Sichuan dishes like Mapo Tofu and stir-fries.

Enjoy now, pay later

4-month interest-free installment

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Before 11:00 PM → Same-day delivery. After 11:00 PM → Next-day delivery

Description

Recreate authentic Sichuan flavours in your kitchen with Lee Kum Kee Spicy Bean Sauce. This essential condiment, also known as Toban Djan, is a fermented blend of broad beans and chilli peppers that adds a rich, savoury depth to any dish.

Authentic Sichuan Flavour: A perfect balance of salty, savoury, and spicy notes with a deep fermented aroma.
Kitchen Essential: The soul of classic dishes like Mapo Tofu, Twice-Cooked Pork, and Fish-Fragrant Shredded Pork.
Versatile Use: Ideal for stir-fries, noodle dressings, dipping sauces, or as a base for hot pot soup.

Usage: Perfect for everyday Sichuan-style home cooking or a quick flavour boost for simple noodle dishes.

Storage: Close the lid tightly after use and store in the refrigerator to maintain freshness and aroma.