Lee Kum Kee Spicy Bean Sauce (Chilli Bean Sauce)
Lee Kum Kee Spicy Bean Sauce (Chilli Bean Sauce)
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Description
Recreate authentic Sichuan flavours in your kitchen with Lee Kum Kee Spicy Bean Sauce. This essential condiment, also known as Toban Djan, is a fermented blend of broad beans and chilli peppers that adds a rich, savoury depth to any dish.
- Authentic Sichuan Flavour: A perfect balance of salty, savoury, and spicy notes with a deep fermented aroma.
- Kitchen Essential: The soul of classic dishes like Mapo Tofu, Twice-Cooked Pork, and Fish-Fragrant Shredded Pork.
- Versatile Use: Ideal for stir-fries, noodle dressings, dipping sauces, or as a base for hot pot soup.
Usage: Perfect for everyday Sichuan-style home cooking or a quick flavour boost for simple noodle dishes.
Storage: Close the lid tightly after use and store in the refrigerator to maintain freshness and aroma.
Deliivery Info
Deliivery Info
Orders are prepared and dispatched immediately after confirmation.
Delays may occur during peak times or bad weather.
Same day delivery available before 11 PM ; Orders placed after 11 PM will be delivered the next day.
After-sales Information
After-sales Information
If you receive an incorrect or damaged item, please contact us as early as possible within 7 days of receiving your order.
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