A staple for any kitchen, Kikkoman Soy Sauce is naturally brewed using traditional methods to deliver a rich, savoury aroma and a balanced salty-sweet flavour profile.

• Naturally Brewed: Crafted with traditional techniques to enhance the soul of every dish with deep umami notes.
• Versatile Seasoning: Perfect as a dipping sauce for dumplings, sushi, and sashimi, or as a flavour booster for noodles and stir-fries.
• Convenient Size: The 150ml bottle is ideal for smaller households or students, ensuring the sauce stays fresh without taking up too much pantry space.

Usage: Suitable for daily dipping, cold dressings, stir-frying, or as a base for hot pot dipping sauces.

Specifications: 150ml per bottle

Storage: Tighten the cap after opening; refrigeration is recommended to maintain optimal flavour.