Enjoy the authentic taste of Sichuan with Ji Xiang Ju Appetising Pickled Mustard Greens. These pickled vegetables are crafted using traditional Sichuan methods to deliver a crisp, savoury, and refreshing flavour profile that perfectly complements any simple meal.

• Authentic Sichuan Flavour: Made using traditional fermentation techniques for a balanced salty and sour taste.
• Crisp Texture: Selected large-leaf mustard greens ensure a firm, crunchy bite rather than a soft texture.
• Versatile Pantry Staple: Ready to eat straight from the jar; perfect with steamed rice, noodles, congee, or as a flavour enhancer for stir-fries and soups.
• Convenient Packaging: The 350g glass jar is easy to store in the fridge, making it ideal for quick meals.

Serving Suggestions: Serve as a side dish, stir-fry with minced meat, or use as a base for Sichuan-style fish or vegetable soups.

Storage: Keep refrigerated after opening and consume promptly to maintain the best crunch and flavour.