Enjoy the authentic taste of Nanchang with Jin Long Yu Yuanbao Jiangxi Rice Vermicelli. Made from premium rice using traditional techniques, these noodles are silky, white, and maintain their shape perfectly after cooking.

• Smooth & Chewy: Features a rich rice aroma and a firm, elastic texture for a satisfying mouthfeel.
• Non-Mushy Texture: The dense structure ensures the noodles stay clear and separate without clouding the soup, even after long boiling.
• Versatile Pantry Staple: Easily absorbs sauces and flavours, making it perfect for quick stir-fries, soup noodles, or traditional Nanchang-style mixed noodles.

Preparation: Boil in water until soft, rinse with cold water, then stir-fry, mix with sauce, or add to your favourite soup base.