Enjoy healthy and refreshing treats at home with this Japanese-style ice cream mould. Designed for convenience, the 4-cell layout allows you to create delicious fruit popsicles or low-sugar yoghurt bars with ease.

• Low Temperature Resistant: Made from food-grade ABS material that withstands temperatures down to -20°C without cracking, ensuring durability and no odours.
• Efficient 4-Cell Design: Makes four popsicles at once, perfect for family sharing while the slim profile saves freezer space.
• Easy Release: The smooth, non-stick surface allows for complete removal of frozen treats without needing a hot water soak.
• Minimalist Aesthetic: A simple Japanese-inspired design that adds a touch of style to your kitchen essentials.

Usage: Ideal for homemade fruit popsicles, cream ice cream, and yoghurt bars. Perfect for DIY activities with children or preparing summer party desserts.

Specifications: 4-cell design, ABS material, temperature resistant to approximately -20°C.

Tips: Leave a small gap when filling with liquid to allow for expansion during freezing; dry thoroughly after washing before storage.