Indulge in the delicate taste of Japan with this banana soft-baked Castella cake. Unlike traditional dry sponge cakes, this version uses a unique soft-baking technique to create a moist, pudding-like molten centre that melts in your mouth.

• Ripe Banana Flavour: Made with real ripe bananas for a natural, aromatic fruit sweetness without artificial aftertastes.
• Soft-Baked Molten Texture: Precision-baked to achieve a soft outer layer and a silky, semi-cooked interior for a cloud-like consistency.
• Ready to Eat: Best enjoyed chilled straight from the fridge for a refreshing and moist dessert experience.
• Individual Packaging: Conveniently wrapped for freshness, making it an ideal snack for study breaks, office treats, or sharing with friends.

Storage Instructions: To maintain the signature moist texture, refrigeration is recommended. Enjoy chilled or at room temperature after defrosting.