Hema Bakery presents the 'Xi Shi Lian Lian' Daifuku, a delightful treat that wraps good fortune and delicious flavours into a soft, chewy mochi skin. These two round, persimmon-shaped desserts are not only festive in appearance but also hide a surprise inside: real persimmon fruit pulp and a rich, creamy cheese filling.

• Real Fruit & Cheese Filling: Made with imported dairy cream and Mascarpone cheese for a silky, rich texture, paired with large chunks of natural persimmon fruit.
• Festive Persimmon Shape: The outer skin is naturally coloured with beta-carotene to create a realistic persimmon look, complete with green leaf accents on top.
• Soft & Chewy Texture: The thin mochi skin is resilient and refreshing, offering a perfect balance to the creamy filling when chilled.

Serving Suggestions: Remove from the freezer and let sit at room temperature for 5-10 minutes for a softer texture, or enjoy directly from the fridge for an ice-cream-like experience.

Product Specifications: 2 pieces per box, total weight 130g.

Storage: Keep frozen below -18°C and consume as soon as possible for the best flavour.